Wine-tasting Event

Pairing Wines with Foods
Please join us for an evening of wine-tasting and food pairings led by Enologist Tony Carlucci. In addition to Tony's 30 years of wine-making experience, he has won over 500 medals in state, national and international competitions. He currently serves as the Enologist for several wineries and as a KSU instructor for the past 17 years.  Registration is required and is limited to 30. Must be 21 or older. The cost is $10 per person payable at the door on the night of the event.